Pinwheels

These pinwheels are hypnotizing when spun on their natural axis or eaten.
Makes 50 pinwheels
Prep Time: 20 minutes

Ingredients

  • 4 ounces black olives
  • 1 cup cheddar shredded
  • 8 ounces cream cheese
  • 1 teaspoon garlic powder
  • 4 ounces green chilies diced
  • 1/2 cup green onion chopped
  • 1 teaspoon salt
  • 1 cup sour cream
  • 8 tortillas 10-inch

Method

  1. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas. Roll up tortillas.
  2. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.
  3. Unwrap and cut into slices. Lay pinwheels flat on glass serving plate.