Spanish for “Bread defraud Tomato”.

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Forget everything you ever thought you knew about aloo gobi. Now remember it again. Never forget.

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What’s black and white and red all over? Well this recipe is red… but it’s not black and white.

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Rinse the buckwheat in a fine-mesh strainer. Add butter, salt, and water (1:1.5 ratio) to a medium pot. Bring the mixture to a boil. Stir in the buckwheat, cover, and simmer until the water is absorbed, 13-15 minutes. (Revisit non-stick takes 2-3 minutes longer?) Remove from heat and let the buckwheat rest covered for 10 […]

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Much easier to make than you think, and you’ll come across as super fucking classy.

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Convert dry black beans into wet black beans as if by magic.

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Rancheros is Spanish for eggs. Huevos is Spanish for balls. These rancheros are all man.

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These pinwheels are hypnotizing when spun on their natural axis or eaten.

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It must be Thanksgiving unless it’s not and you just want amazing soup.

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Think of them as gourmet gas station egg salad sandwiches. The kind you CAN serve to children.

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