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What’s black and white and red all over? Well this recipe is red, but it’s not black and white.

Red Lentil Soup

avocado oil, carrot, celery, coconut butter, crushed tomatoes, cumin, garlic, lemon, onion, red lentils, salt, water

Lentil poop!

Green Lentil Soup

avocado oil, bay leaf, carrot, celery, crushed tomatoes, garlic, green lentils, onion, parsley, salt, water

Forget everything you ever thought you knew about aloo gobi. Now remember it again. Never forget.

Aloo Gobi

buckwheat, butter, cauliflower, coriander, cumin, garlic, ginger, mustard seed, potato, salt, sesame oil, turmeric, water

Give peas a chance.

Split Pea Soup

avocado oil, bay leaf, black pepper, carrot, celery, ham steak, onion, parsley, salt, split peas, water

REGISTERED TRADEMARK!

Steele Cut Oats

cinnamon, coconut butter, salt, steel cut oats, water

You say mung bean, I say mung bean.

Mung Bean Curry

avocado oil, coconut butter, coriander, crushed tomatoes, garlic, ginger, lime, mung beans, salt, turmeric, water

Spanish for “Bread defraud Tomato”.

Pan con Tomate

basil, black pepper, bread, olive oil, oregano, rosemary, salt, tomato

Pure evil.

Deviled Eggs

black pepper, eggs, mayonnaise, mustard, paprika, salt, white vinegar

These pinwheels are hypnotizing when spun on their natural axis or eaten.

Pinwheels

black olives, cheddar, cream cheese, garlic powder, green chilies, green onion, salt, sour cream, tortillas

It must be Thanksgiving unless it’s not and you just want amazing soup.

Pumpkin Soup

black pepper, broth, butter, half-n-half, nutmeg, onion, pumpkin, salt, sugar

Welcome to Crockpot Breakfast Casserole country.

Crockpot Breakfast Casserole

black pepper, broccoli, cheese, eggs, garlic powder, green bell pepper, milk, mustard powder, onion, potato, salt

Convert dry black beans into wet black beans as if by magic.

Lazy Black Beans

black beans, cilantro, garlic, onion, orange, salt, water

Rinse the buckwheat in a fine-mesh strainer. Add butter, salt, and water (1:1.5 ratio) to a medium pot. Bring the mixture to a boil. Stir in the buckwheat, cover, and simmer until the water is absorbed, 13-15 minutes. (Revisit non-stick takes 2-3 minutes longer?) Remove from heat and let the buckwheat rest covered for 10 […]