water | Ingredient Tags

Lentil poop!

Green Lentil Soup

avocado oil, bay leaf, carrot, celery, crushed tomatoes, garlic, green lentils, onion, parsley, salt, water

REGISTERED TRADEMARK!

Steele Cut Oats

cinnamon, coconut butter, salt, steel cut oats, water

You say mung bean, I say mung bean.

Mung Bean Curry

avocado oil, coconut butter, coriander, crushed tomatoes, garlic, ginger, lime, mung beans, salt, turmeric, water

Forget everything you ever thought you knew about aloo gobi. Now remember it again. Never forget.

Aloo Gobi

buckwheat, butter, cauliflower, coriander, cumin, garlic, ginger, mustard seed, potato, salt, sesame oil, turmeric, water

What’s black and white and red all over? Well this recipe is red… but it’s not black and white.

Red Lentil Soup

avocado oil, carrot, celery, coconut butter, crushed tomatoes, cumin, garlic, lemon, onion, red lentils, salt, water

Why eat pasta when you can cram more vegetables into your body?

Spaghetti Squash

pasta sauce, spaghetti squash, water

Convert dry black beans into wet black beans as if by magic.

Lazy Black Beans

black beans, cilantro, garlic, onion, orange, salt, water

Try and eat as many as you can at once.

Stuffed Peppers

bell pepper, black beans, corn, garlic, jalapeno, onion, quinoa, tomato, tomato puree, water

Stop, Mac-n-Cheese Hammer time!

Butternut Squash MC

avocado oil, bread crumbs, butternut squash, cheese, macaroni, milk, mustard powder, parmesan, ricotta, salt, water

Eat shell-on for a satisfying crunch.

Rinse the buckwheat in a fine-mesh strainer. Add butter, salt, and water (1:1.5 ratio) to a medium pot. Bring the mixture to a boil. Stir in the buckwheat, cover, and simmer until the water is absorbed, 13-15 minutes. (Revisit non-stick takes 2-3 minutes longer?) Remove from heat and let the buckwheat rest covered for 10 […]