Red Lentil Soup

What's black and white and red all over? Well this recipe is red... but it's not black and white.
6 big bowls
Prep Time: 45 minutes
Red lentil curry

Ingredients

  • 1/2 cup avocado oil
  • 6 carrot chopped
  • 4 spears celery chopped
  • 4 tablespoons coconut butter
  • 2 cups crushed tomatoes
  • 2 teaspoons cumin
  • 6 cloves garlic minced
  • 2 lemon
  • 1 medium onion chopped
  • 3 cups red lentils
  • 2 teaspoons salt

Method

  1. Prep all ingredients.
  2. Add avocado oil to the Instant Pot and press sauté.
  3. Once the oil is ready, add carrots, celery, onion, and garlic. Sauté the mixture a few minutes until the carrots are soft.
  4. Add the strained tomatoes, salt, cumin, red lentils, and water. Place the lid on top, ensuring the knob is in the “seal” position, and pressure cook for 10 minutes. Let the pot sit for 10 minutes after cooking, then manually release.
  5. Give the soup a good stir. Add the coconut butter. Stir in the lemon juice once the coconut butter is mixed in.
  6. Enjoy!