Method

1. Use eggs that are a few days old to ease peeling.
2. Place eggs in a pot and fill with cold water, covering the eggs by an inch.
3. Bring the pot to boil.
4. Turn off the heat and cover the pot.
5. Set a timer for 10 minutes.
6. Grab a bowl and fill it with ice water.
7. Spoon the eggs into the ice bath. This will stop the eggs from overcooking.
8. Peel and enjoy.