Rinse the buckwheat in a fine-mesh strainer. Add butter, salt, and water (1:1.5 ratio) to a medium pot. Bring the mixture to a boil. Stir in the buckwheat, cover, and simmer until the water is absorbed, 13-15 minutes. (Revisit non-stick takes 2-3 minutes longer?) Remove from heat and let the buckwheat rest covered for 10 […]