Breakfast Soup

Soup for breakfast! What a world.

Ingredients

  • 15 ounces black beans
  • 2 cups broth
  • cheese shredded
  • 4 eggs
  • hot sauce
  • pepper

Method

  1. Bring beans and broth to a boil then simmer and add eggs.
  2. Cook until eggs become white or desired firmness is achieved.
  3. Drain slightly and add pepper and hot sauce.
  4. Add shredded cheese!