Deviled Eggs

Pure evil.
24 egg halves
Prep Time: 1.5 hours

Ingredients

  • 12 large eggs
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 teaspoon white vinegar
  • 1/2 cup yogurt

Method

  1. Hard boil the eggs.
  2. Remove the egg yolks and set them aside into a small bowl and mash with a fork.
  3. Add yogurt, mustard powder, vinegar, salt, and pepper and mix thoroughly.
  4. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
  5. Cover and refrigerate for up to one day before serving.