Southwest Dip

Dip. You know... for chips

Ingredients

  • 15 ounces black beans
  • 1/2 cup chiles
  • 1 teaspoon chili powder
  • 1/4 cup cilantro chopped
  • 15 ounces corn
  • 1/2 teaspoon cumin
  • 1/2 cup enchilada sauce mild
  • 1 clove garlic minced
  • 1 cup onion
  • 1/8 teaspoon salt
  • 2 cups tomato chopped

Method

  1. In a medium bowl, combine all the ingredients.
  2. Refrigerate overnight.