Method

1. Preheat oven to 375°.
2. Cut spaghetti squash in half lengthwise and scoop out seeds.
3. Place spaghetti squash, cut side down, in a baking dish and add a half an inch of water.
4. Bake for about 30 minutes, or until the spaghetti squash is tender and easily pierced with a fork.
5. When cool enough to handle, rake out the squash in strands with a fork.
6. Add sauce and veggies.