Spinach Quiche

Real men don’t eat quiche. Unless they’re sexually secure.

Serves 4-6
Spinach quiche

Ingredients

  • black pepper
  • 2 cups cheese shredded cheddar
  • 10 eggs
  • 4 ounces feta crumbled
  • 2 frozen pie crust 9-inch
  • 3 cloves garlic finely diced
  • 4 green onion chopped
  • 2 cups milk
  • 6 ounces spinach chopped

Method

  1. Set out the frozen pie crusts to thaw.
  2. Preheat oven to 375 degrees.
  3. In a medium bowl, toss together spinach, green onions, feta, cheddar, garlic, and pepper to taste.
  4. Add mixture evenly into the pie crust.
  5. Add eggs and milk to large mixing bowl. Beat on medium speed until combined.
  6. Pour the mixture carefully into the pie crust, careful not to overfill the pie crust.
  7. Bake until the center of the quiche is cooked throughout (about 50-55 minutes).
  8. Let stand 5 minutes before serving.