Egg Salad

Think of them as gourmet gas station egg salad sandwiches. The kind you CAN serve to children.

Makes 4 sandwiches
Prep Time: 35 minutes
Egg salad

Ingredients

  • black pepper
  • bread
  • 2 spears celery washed and chopped
  • 1/2 cup chives chopped
  • 12 large eggs
  • 1/2 squeeze lemon juice
  • 1-2 tablespoons mayonnaise
  • mustard
  • salt
  • several pounds spinach as much as you can fit

Method

  1. Hard boil the eggs.
  2. Cut eggs in half. Put egg yolks in a bowl.
  3. Add to the bowl mayonnaise, mustard, and a couple of generous pinches of salt and pepper. Then mash.
  4. Dice the leftover egg whites.
  5. Stir in egg whites, celery, and chives.
  6. Taste – add more mayonnaise, mustard, salt, or pepper as needed.
  7. Eat!